It all started in 2012, when Tropical Organic Harvest Phils. Corp., (TOHPC) was founded in Lagonglong, Misamis Oriental. Because TOHPC believes deeply in living a healthy and sustainable lifestyle through the food that we all consume, we worked with our local farmers to develop our first product: SOREL 100% Organic Coconut Sap Sugar.

 

          We are committed to ensure the quality of our products by practicing organic agriculture - a holistic process, where we make sure that our farmlands and crops are non-GMO and all natural. Through this, we help enrich our soil and make it more fertile to prevent the depletion of our natural resources.

 

          Currently, TOHPC maintains a vast farmland in Lagonglong that is devoted to numerous coconut trees, more than 50% of these trees are fully matured and ready to be tapped. With the objective of producing for the growing demand for healthier organic products in both domestic and foreign markets, we continue to preserve traditional ways of farming while having a complete and up-to-date
production facility to support our target capacity.

 

 

 

 

 

 

 

 

Our Vision

 

To be the leading lifestyle brand of organic products made from all-natural ingredients for all health consumers around the world.

 

 

Our Mission

 

To enlighten the general public on the value of proper nutrition and healthy eating.

 

To support local farmers and enhance their expertise in coconut sugar farming.

 

To produce health food products through responsible farming, combining organic planting, environmental mindfulness and local farm support.

 

 

We are dedicated to provide food that is wholesome and healthy. As part of our organic certification, Good Manufacturing Practices (GMP) and Hazards Analysis and Critical Control Points (HACCP) are rigorously enforced in TOHPC's full production facility from sap collection to evaporation, granulation, sieving, drying and the final stage packaging of the finished product.

 

The 24-hour production facility was built within TOHPC's own coconut farm for fresh and hygienic production of coconut sugar from the newly harvested coconut sap.

 

Because we want nothing but the best for you, we do everything wholeheartedly – from cultivating our land, to carefully processing our coconut sugar. We strive to provide healthy and delicious products to our consumers; and we work hard everyday to make it happen.

1st Step: Sorel's 100% Organic Coconut Sap Sugar is made from freshly harvested coconut sap. Our farmers carefully select healthy trees then slice its coconut blossoms to allow the sweet sap to drip from its tip.

2nd Step: In order to retain the sap's sweetness, the sap has to be collected every 4-5 hours after tapping before the sap ferments and loses its sweetness.

3rd Step: After the collected sap is filtered from any impurities it is boiled to reduce water content. Once the coconut sap turns into syrup, it is removed the heat and continuously stirred while cooling until the syrup is converted into raw coconut sugar granules.

4th Step: Part of ensuring quality products is to produce sugar with consistent texture. This is achieved by running the raw coconut sugar through a sifting machine.

Final Step: The finished product is packed into food grade pouches to guarantee the freshness and quality of the product for consumers.

We are dedicated to provide food that is wholesome and healthy. As part of our organic certification, Good Manufacturing Practices (GMP) and Hazards Analysis and Critical Control Points (HACCP) are rigorously enforced in TOHPC's full production facility from sap collection to evaporation, granulation, sieving, drying and the final stage packaging of the finished product.

 

The 24-hour production facility was built within TOHPC's own coconut farm for fresh and hygienic production of coconut sugar from the newly harvested coconut sap.

 

Because we want nothing but the best for you, we do everything wholeheartedly – from cultivating our land, to carefully processing our coconut sugar. We strive to provide healthy and delicious products to our consumers; and we work hard everyday to make it happen.

TAPPING

1st Step: Sorel's 100% Organic Coconut Sap Sugar is made from freshly harvested coconut sap. Our farmers carefully select healthy trees then slice its coconut blossoms to allow the sweet sap to drip from its tip.

COLLECTING

2nd Step: In order to retain the sap's sweetness, the sap has to be collected every 4-5 hours after tapping before the sap ferments and loses its sweetness.

COOKING

3rd Step: After the collected sap is filtered from any impurities it is boiled to reduce water content. Once the coconut sap turns into syrup, it is removed the heat and continuously stirred while cooling until the syrup is converted into raw coconut sugar granules.

SIEVING

4th Step: Part of ensuring quality products is to produce sugar with consistent texture. This is achieved by running the raw coconut sugar through a sifting machine.

PACKAGING

Final Step: The finished product is packed into food grade pouches to guarantee the freshness and quality of the product for consumers.